Burning bakhoor is more than just a way to scent a home; it is an ancient practice rooted in the rich soil of Middle Eastern hospitality. It is a gesture of welcome, a sign of respect, and a bridge to the divine.
Preparing the Tools
To begin the ritual, you will need a traditional Mabkhara (incense burner), high-quality charcoal disks, a pair of small tongs, and of course, your chosen Oud Al Malika bakhoor.
Mabkhara and Bakhoor
The Lighting
Using your tongs, hold a charcoal disk over a flame until it begins to sparkle and glow. Place the charcoal into the Mabkhara and wait a few minutes for a thin layer of grey ash to form. This ash acts as a buffer, ensuring the bakhoor releases its fragrance slowly without burning too quickly.
"The secret to the perfect bakhoor experience is in the patience of the burn."
The Scenting Ritual
Place a small piece of bakhoor on top of the charcoal. As the fragrant smoke begins to rise, you can gently waft it towards your clothes, hair, or throughout the room. In moments of hospitality, the Mabkhara is often passed among guests, allowing each to partake in the aromatic blessing.
